Mix sour cream, mayo and ranch mix together. Roll dried fish fillets in mixture then roll in French fried onions. Bake 20-25 minutes at 350. The fish is done when it flakes easily.
Serving
Suggestions
Serve with baked potato
Originally Submitted
2/25/2007
0 Out of 5 from
0 reviews
You can add this Baked Fish That Doesn't Taste Like Fish recipe to your own private DesktopCookbook.