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Desserts - Breads
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None
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Ingredients |
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1 can corn drained
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1 can cream style corn
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1 cup sour cream
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1 egg
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1 box Jiffy corn muffin mix
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1 stick butter or margerine, melted
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1 cup grated cheddar cheese
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Instructions |
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Mix all together, pour in a greased 9x13 pan and cook at 350 for about 30 minutes or until done.
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Originally Submitted
12/15/2009
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You can add this Corny Cornbread recipe to your own private DesktopCookbook.
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