Place nuts in microwave safe 9x13 dish. Cook butter on high 1 minute. Add sugar and corn syrup, cook 2 minutes on high. Stir and cook on high for 3 minutes. Add vanilla and cinnamon. Stir once to mix.
Pour over nuts and toss. Cook on high 3 minutes, turn out on greased waxed paper.
Originally Submitted
12/16/2009
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