1 24 oz can chili (with or without beans, your preference)
2 pounds Velveeta cheese
2-3 jalapenos, diced (if desired)
optional-
2 cans of chilli or 1 can chili and 1 can Rotel
Instructions
If I need this in a hurry, I heat it together on the stove and then
transfer to the crockpot and keep it on the warm setting. It can just
be done in the crockpot also. Just adjust heat level to time frame.
Originally Submitted
12/16/2009
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