1. Heat stock in kettle.
2. Add vegetables and seasonings.
3. Cover and simmer about an hour.
4. Replace water as necessary.
5. Taste for seasoning.
6. Add additional salt if needed.
7. Add chopped beef.
8. Heat to serving temperature, 180°F.
Serving
Suggestions
Yield- 3 gallons
Originally Submitted
12/18/2009
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