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Minestrone Soup with Pesto Tortellini
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Category |
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Salads - Soups - Sidedishes
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Category |
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Vegetarian
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Ingredients |
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1 onion
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2 potatoes, peeled and chopped
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4 celery stalks, chopped
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1 cup carrots, chopped
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1 can cannellini beans, drained and rinsed
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4 cups low-sodium chicken broth
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tomato paste, to taste
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salt and pepper, to taste
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rosemary, to taste
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thyme, to taste
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basil, to taste
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oregano, to taste
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pinch of cayenne pepper
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1/2 cup frozen corn
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1/2 cup frozen peas
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1 cup pesto tortellini
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Instructions |
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Add all ingredients except corn, peas and tortellini into slow-cooker. Put slow cooker on low and let sit 6-8 hours.
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Turn cooker on high and add peas, corn and tortellini. Let cook about 10 minutes, until tortellini is cooked through. Serve and enjoy!
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Originally Submitted
12/19/2009
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0 reviews
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