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Desserts - Breads
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None
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Ingredients |
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2 c. flour
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1 3/4 t. baking soda
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1 3/4 t. baking powder
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2 t. cinnamon
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1 t. salt
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2 c. minus 2 T. sugar
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4 eggs
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1 1/4 c. oil
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3 c. grated carrots
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1 c. chopped walnuts
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Frosting
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8 oz. cream cheese
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1/4 cup butter
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1 1/2 t. vanilla
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1 lb. powdered sugar
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Instructions |
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Sift flour, soda, baking powder, cinnamon, and salt.
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Beat together sugar, eggs, oil, carrots, and nuts.
Mix dry mixture into wet mixture.
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Pour into greased and floured 9 X 13 pan. Bake at 350 for 45 to 50 minutes.
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Cream together cream cheese, butter, vanilla, and powdered sugar. Frost cooled cake.
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Originally Submitted
12/19/2009
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0 Out of 5 from
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You can add this Lola's Carrot Cake recipe to your own private DesktopCookbook.
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