In a bowl combine soup, pepper and paprika. In a greased 2 qt. baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese.
Cover with aluminum foil; bake at 400 for 45 minutes. Uncover and bake 10 minutes longer or until potatoes are tender.
Originally Submitted
2/26/2007
0 Out of 5 from
0 reviews
You can add this Cheddar Baked Potato Slices recipe to your own private DesktopCookbook.