|
Watermelon with Raspberry Sauce
|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
6
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
10 oz. package frozen raspberries in light syrup, thawed
|
|
6 c. seedless watermelon chunks
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Blend raspberries with syrup in blender or food processor until almost pureed but still chunky.
|
|
|
Pour over melon chunks in bowl. Toss gently to coat. Refrigerate 30 minutes before serving.
|
|
|
|
|
|
|
Originally Submitted
12/22/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Watermelon with Raspberry Sauce recipe to your own private DesktopCookbook.
|