|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 Cup Plain Croutons
|
|
8 oz Shredded Cheddar Cheese
|
|
8 Slightly Beaten Eggs
|
|
4 Cup Milk
|
|
1 Tsp Salt
|
|
1/4 Tsp Onion Powder
|
|
1/8 Tsp Pepper
|
|
8 Slices Bacon - Fried, Cut into Small Pieces
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven at 325.
|
|
|
Grease 9x13x2 pan. Combine everything, leave in refrigerator overnight.
|
|
|
Bake uncovered 55-60 minutes or until eggs set.
|
|
|
|
|
Originally Submitted
12/22/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Egg Casserole recipe to your own private DesktopCookbook.
|