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Sauces
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None
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Servings |
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3/4 cup
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Ingredients |
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1/2 c. mayonnaise
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2 T. dill pickle, finely chopped
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2 T. green onion, finely chopped
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1 T. lemon peel, finely grated
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2 tsp. lemon juice, freshly squeezed
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Instructions |
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In small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving to blend flavors.
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Originally Submitted
12/22/2009
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You can add this Lemon Tartar Sauce recipe to your own private DesktopCookbook.
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