4 lbs Yukon gold potatoes, peeled, cut in 2-inch cubes
1 cup (4 oz) fontina cheese, shredded and divided
3/4 cup (3 oz) Gruyere cheese, shredded and divided
1 1/2 Tbsp butter
1 tsp salt
1/4 tsp freshly ground black pepper
1 cup warm, low-fat milk
cooking spray
Instructions
Preheat oven to 400. Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 15 minutes or until tender; drain. Return potatoes to pan. Add 3/4 cup fontina cheese, 1/2 cup Gruyere cheese, butter, salt and pepper; mash with a fork or potato masher until well combined. Add warm milk to pan, continue mashing potato mixture until desired consistency. Spoon into a 13x9-inch baking dish coated with cooking spray; sprinkle evenly with remaining 1/4 cup fontina cheese and remaining 1/4 cup Gruyere cheese. Cover with foil lightly sprayed with cooking spray.
Bake at 400 for 20 minutes. Remove from oven, remove and discard foil.
Preheat broiler. Broil gratin 5 minutes or until cheese is brown and bubbly.
Originally Submitted
12/23/2009
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