|
1 large can of pumpkin
|
|
6 eggs slightly beaten
|
|
1/2 C dark brown sugar
|
|
2/3 C white sugar
|
|
1/2 tsp salt
|
|
2 tsp cinnamon
|
|
1 tsp ginger (optional)
|
|
1/2 tsp of cloves
|
|
2 T melted butter (This to make it shine)
|
|
|
|
2 lg cans of evaporated milk
|
|
milk - measure with one empty can from evap. milk
|
|
2 tsp vanilla
|
|
2 pie crusts
|
|