SPREAD MELTED CHOCOLATE CHIPS OVER BOTTOM AND UP SIDES OF BAKED PIE CRUST. CHILL TO FIRM CHOCOLATE. COMBINE CREAM CHEESE, PEANUT BUTTER, SUGAR, AND MILK UNTIL WELL BLENDED. FOLD IN WHIPPED CREAM. POUR INTO CRUST. CHILL OVERNIGHT. GARNISH WITH CHOPPED PEANUTS.
Originally Submitted
12/28/2009
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