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Entrees - Maindishes
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None
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Ingredients |
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1 small onion, sliced thin
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1 C carrots, julienne
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1 C celery, chopped
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1 Green pepper, julienne
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2 Tbsp butter
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1 1/2 tsp salt
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1 1/2 C Chicken broth
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1 can bean sprouts, drained
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4 oz Can sliced mushrooms
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1/2 C sour cream
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2-3 Cups cooked, diced chicken
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1/4 C water
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1/4 C flour
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2 Tbsp soy sauce
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Instructions |
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Cook onions, carrots, celery, and green pepper in butter for 10 minutes
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Add salt, chicken broth, mushrooms, sour cream, and chicken. Mix gently and heat through.
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Blend water, flour, and soy sauce. Stir into hot mixture. Heat until thick but do not boil.
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Serving
Suggestions |
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Serve over rice or noodles
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Originally Submitted
12/28/2009
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0 Out of 5 from
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