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Salads - Soups - Sidedishes
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None
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Ingredients |
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6oz. snow peas, bud & strings removed
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5 lbs. frozen baby peas, thawed but not cooked
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4 oz. red onion, 1/4 inch dice
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1-1/4 lbs. bacon, 1/4 inch dice, cooked crisp, lightly drained
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1/2 lb. water chestnuts, sliced
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3/4 c. mayonnaise
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3/4 c. sour cream
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1 tsp. white pepper
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1 tsp. kosher salt
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Instructions |
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Blend together mayonnaise, sour cream, pepper, and salt.
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Combine snow peas, baby peas, water chestnuts, bacon, and red onion with dressing until well coated.
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Transfer to a clean flat container and refrigerate at least 24 hours before serving, stirring twice each day to redistribute dressing.
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Originally Submitted
12/29/2009
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You can add this Pea Salad recipe to your own private DesktopCookbook.
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