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Instructions |
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Combine the first four ingredients in a saucepan over med. heat. Stir
occasionally, until the mixture comes to a full boil.
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Let it boil for 7 min.
Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring
and stir.
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When completely cool, transfer the syrup to a covered plastic or
glass container
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For syrup with a butter flavor, just add 3 tbsp. of butter to the
mixture before heating. For a lighter syrup, use a sugar substitute instead
of the regular sugar.
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Originally Submitted
12/29/2009
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