Beat eggs; add sugar, shortening and vanilla. Add mashed potatoes and milk
and beat with electric mixer until smooth. Add flour, baking powder, salt
and nutmeg. Stir in additional flour to reach batter consistency. It should still be somewhat sticky
Chill the
dough for several hours or overnight. Take a portion of the dough and rough
out to about 3/8 to 1/2 inch thickness, using flour as needed to prevent
your rolling pin picking up dough. Use a donut cutter and cut out your
donuts.
Preheat oil in deep fryer to 375F. Fry 3 to 4 donuts at a time turning when they are a nice
golden brown. Drain on brown paper bags to remove excess grease.
Originally Submitted
12/29/2009
0 Out of 5 from
0 reviews
You can add this Cake Donuts recipe to your own private DesktopCookbook.