Preheat oven to 350 degrees. In a large skillet heat 2 tablespoons olive oil over medium heat, add the sliced onion and minced garlic, saute for about 2 minutes. Then add the chicken slices and cook until the chicken is a nice golden brown. Turn the heat up a touch and add the bell pepper slices and dried chili flakes. Once the chicken is no longer pink remove it from the heat and place the mixture into a bowl.
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