|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
5 c rhubarb, chopped
|
|
1 sm pkg. strawberry Jello
|
|
1 c sugar
|
|
2 c mini marshmallows
|
|
1 white cake mix
|
|
Cool Whip, thawed
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Place chopped rhubarb into greased 9x13” glass baking dish. Sprinkle Jello over rhubarb. Pour sugar and marshmallows over mixture.
|
|
|
Make a white cake mix according to directions on box and pour on top of marshmallows.
|
|
|
Bake at 350 for 45 minutes.
|
|
|
Flip pieces over as you take out of pan. Serve with Cool Whip.
|
|
|
Originally Submitted
1/2/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Rhubarb Cake recipe to your own private DesktopCookbook.
|