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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Ingredients |
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3 cups reduced-sodium chicken broth
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3 C. water
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1 onion, cut into wedges
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1-1/2 C. chopped celery, about three stalks
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1-1/2 C. sliced carrots, about three medium
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1 C. brown lentils, rinsed and drained
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6 oz. cooked ham, diced
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1-1/2 tsp. dried thyme
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3 C. shredded fresh spinach
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Instructions |
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In a 4- to 5-quart slow cooker, combine broth, the water, onion, celery, carrot, lentils, ham, and thyme.
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Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir in spinach, ladle into bowls.
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Originally Submitted
1/5/2010
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0 Out of 5 from
0 reviews
You can add this Lentil & Ham Soup recipe to your own private DesktopCookbook.
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