In a large pan, combine brown sugar, corn syrup, butter, cream of
tartar, and salt. Bring to a boil, stirring over mid to high heat.
Stirring constantly, boil rapidly to hard ball stage for 5 minutes.
Remove from heat.
Stir in baking soda quickly but thoroughly.
Pour at once over popcorn in large roasting or baking pan.
Stir gently until all kernels are coated.
Bake at 200 for 1 hour stirring 2-3 times during baking.
Turn out at once on wax paper.
Spread apart and allow to cool completely.
Originally Submitted
1/9/2010
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