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Instructions |
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Place roast in slow cooker. Sprinkle with dry soup mix. Top with mushroom soup.
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Cover. Cook on High 1 hour, then on Low 8 hours or until meat is tender
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Slice. Serve with mashed potatoes or cooked noodles
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Variation- add cubed potatoes and sliced carrots to beef. Proceed with directions above.
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Originally Submitted
1/12/2010
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