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Desserts - Breads
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None
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Ingredients |
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3 cups self rising flour
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2 T sugar
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1 bottle beer, room temperature
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Instructions |
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Mix to blend. Bake 350 degrees for 45 minutes to 1 hour.
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Serving
Suggestions |
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Serve with thick soups or stew
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Originally Submitted
1/14/2010
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You can add this Beer Bread recipe to your own private DesktopCookbook.
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