|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 onion chopped
|
|
2 pkg. chopped spinach, drained and dry
|
|
2 c. pepperidge farm herb dressing
|
|
5 eggs
|
|
3/4 c. melted butter
|
|
1/2 c. parmesan cheese
|
|
1 1/2 T. garlic powder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine. Chill 2 hours. Roll into small balls. Bake at 350 degrees for 20-25 minutes.
|
|
|
|
|
|
|
|
|
Originally Submitted
1/14/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spinach Balls recipe to your own private DesktopCookbook.
|