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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/4 lb butter
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1 lg onion
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3 lbs. fresh tomatoes
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1 pint heavy whipping cream
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1 t brown sugar
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Instructions |
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Brown butter, saute onion. Peel and puree tomatoes. Add together, simmer 1/2 hour, stirring Occasionally.
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Season with salt and sweet basil, add 1 cream, brown sugar.
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Originally Submitted
1/17/2010
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You can add this Cream of Tomato Soup recipe to your own private DesktopCookbook.
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