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Instructions |
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Preheat the oven to 400 degrees F. Spread enough of the rock salt across the bottom of a baking sheet to make an even layer (about half of the salt). Place in the oven to preheat for 30 to 45 minutes.
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Place the rosemary sprigs across the hot salt, spacing evenly, and place 1 shrimp on top of each. Top the shrimp with the remaining salt to cover completely. Bake until the shrimp are pink and cooked through, about 10 minutes.
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While the shrimp are cooking, make the dipping sauce. In a small saucepan, melt the butter over medium heat. Add the remaining ingredients and gently cook until aromatic, about 5 minutes. Remove from the heat and pour into a decorative bowl to serve warm.
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To serve, remove the shrimp with tongs and place on a platter. (Alternatively, peel the shrimp before serving.)
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Serving
Suggestions |
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Serve the shrimp with the warm butter dipping sauce on the side.
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Originally Submitted
1/18/2010
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