|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
Quick Meals
|
Servings |
|
4
|
Preptime |
|
25 mins
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 lb ground beef, browned
|
|
1/2 c chopped onion
|
|
1 - 16 oz can tomatoes, include juice
|
|
1 - 16 oz kidney beans
|
|
1 c canned whole corn
|
|
1 - 8 oz tomato sauce
|
|
1 pkg taco seasoning
|
|
corn chips
|
|
sour cream
|
|
|
|
shredded cheddar cheese
|
|
guacamole
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Brown ground beef, drain oil. Add all ingredients in a large pot and simmer 15 mins.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve over corn chips and garnish with sour cream, shredded cheese, and guacamole.
|
|
Originally Submitted
1/31/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Taco Soup recipe to your own private DesktopCookbook.
|