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Sauces
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None
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Preptime |
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10 mins
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Ingredients |
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1 stick butter
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Juice from 1/2 lemon
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2 TBS dill finely chopped
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2 finely chopped green onions
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Instructions |
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Soften butter
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Add dill, lemon juice and green onion. Mix together.
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Plop onto some wax paper, roll into a log and freeze.
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Serving
Suggestions |
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Wonderful on fish, bread, potatoes, etc
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Originally Submitted
1/31/2010
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0 Out of 5 from
0 reviews
You can add this Dill Lemon Butter recipe to your own private DesktopCookbook.
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