Combine first 4 ingredients; blend well. Mix in flour; spread in a greased jelly-roll pan. Bake at 350 degrees for 25 minutes; cool. Spread with frosting; cut into squares or diagonally into diamonds.
make the frosting-Bring butter, milk and sugar to a rolling boil in a small saucepan; stir constantly. Remove from heat; stir in chocolate chips until melted and smooth.
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Originally Submitted
2/3/2010
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