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Entrees - Maindishes
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None
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Ingredients |
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2lb stewing beef, cubed
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2-4 onions, quartered
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19oz tomato soup
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1 can of beer
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6 medium potatoes, chunked
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6-8 carrots, chunked
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lots of pepper
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4 heaping tablespoons of bovrile thick gravy mix
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Instructions |
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preheat oven to 350F
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in larger casserole dish, put onions, beer, tomato soup, gravy mix
and pepper. mix. cover. cook for 2 hours
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add carrots and potatoes.
cook for 1 more hour or until potatoes are done.
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Serving
Suggestions |
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serves 6-8
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Originally Submitted
2/3/2010
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You can add this Easy Beer Stew recipe to your own private DesktopCookbook.
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