In a heavy sauce pan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 x 9 x 2 inch baking dish.
Cut 6 ( 1 inch) slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whish together eggs, half and half, vanilla, Grand Mariner and salt until combined well and pour evenly over bread.
Chill bread mixture, covered, at least 8 hours and up to one day. Preheat oven to 350 degrees and bring bread to room temperature. Bake bread mixture, uncovered, in miiddle of oven until puffed and edges are pale golden 35-40 minutes
Originally Submitted
2/14/2010
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