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2 tbs olive oil
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1¼ New York or sirloin steak, thinly sliced
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1½ tsp salt
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1/4 tsp plus 1/8 tsp black pepper
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1 lb button mushrooms, thinly sliced
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1/2 cup dry sherry
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1/4 cup low sodium chicken broth
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1/3 cup sour cream
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2 cup cooked with rice
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1/2 cup fresh flat leaf parsley, roughly chopped
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