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Cheesy Spinach and Artichoke Dip
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Appetizers
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None
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Ingredients |
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1 can (14 oz) artichoke hearts, drained, finely chopped
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1 pkg (10 oz) frozen chopped spinach, thawed, drained
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3/4 cup Kraft 100% Grated Parmesan Cheese
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3/4 cup Kraft Mayo Light Mayonnaise
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1/2 cup Kraft 2% Milk Shredded Reduced Fat Mozzarella Cheese
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1/2 t garlic powder
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Instructions |
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Preheat oven to 350. Mix all ingredients until well-blended.
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Spoon into 9-inch pie plate or quiche dish.
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Bake 20 min. or until heated through. Serve with Triscuit Reduced Fat Crackers and assorted cut-up fresh vegetables.
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Originally Submitted
2/14/2010
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0 Out of 5 from
0 reviews
You can add this Cheesy Spinach and Artichoke Dip recipe to your own private DesktopCookbook.
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