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Appetizers
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None
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Ingredients |
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15 oz black beans
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1.5 cups frozen corn, thawed
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3 ripe tomatoes, diced
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1/2 cup fresh cilantro, chopped
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1 onion, chopped
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2 garlic cloves, minced
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4 T lemon juice
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dash of salt
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Instructions |
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Thaw corn.
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Drain and rinse beans then combine all ingredients together.
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Cover and chill 4 hours.
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Serve with chips or as a salad.
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Originally Submitted
2/17/2010
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You can add this Black Bean Salsa recipe to your own private DesktopCookbook.
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