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Mom's Blueberry Sour Cream Muffins
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Desserts - Breads
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Category |
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None
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Ingredients |
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2 cups sifted all purpose flour
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2 t baking powder
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1/2 t baking soda
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1/2 t salt
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3 T sugar
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1 egg, well-beaten
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1 cup sour cream
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1/3 cup milk
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1/4 cup oil
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1/5 cups blueberries
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1/2 cup sugar, firmly packed
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1/4 cup flour
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1 t cinnamon
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3 T butter
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Instructions |
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Sift 2 cups flour with baking powder, baking soda, salt, and sugar. Beat egg with sour cream and milk.
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Stir in oil. Add liquid all at once to dry ingredients. Stir only until just blended.
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Carefully fold in blueberries. Spoon mixture into greased muffin pans.
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Bake at 425 for 15-20 minutes, or until topping is a deep brown. Remove muffins and cool on rack. Serve warm or cold.
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Originally Submitted
2/17/2010
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0 reviews
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