In an extra - large skillet, melt the butter in the sesame oil and
vegetable oil over medium heat. Add the brussels sprouts and
crushed re pepper and season with salt and pepper. Cook, stirring
frequently, until golden - brown, about 25 mins.
Sprinkle the sesame seeds on top and cook until the brussels
sprouts are dark brown and crunchy, about 15 mins.
Season with salt and pepper and serve hot.
Originally Submitted
2/17/2010
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