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Breakfast - Brunch
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None
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Servings |
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6
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Ingredients |
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10 inch pastry shell
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1 1/2 cups grated Swiss cheese
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1 1/2 cups grated cheddar cheese
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1/2 cup parmesan cheese
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1 lb ground hot sausage, browned and drained
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1/3 cup grated onion
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3 eggs
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1/2 cup light cream
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1 cup sour cream
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Instructions |
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Prick pastry shell and bake at 425 for 12 minutes. Combine Swiss cheese and next 4 ingredients in a large bowl.
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In a small bowl, beat eggs and cream. Add to cheese mixture.
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Pour into pastry shell. Bake at 375 for 50 to 60 minutes or until a knife inserted in the center comes out clean.
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Originally Submitted
2/17/2010
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You can add this Sausage Quiche recipe to your own private DesktopCookbook.
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