Cook pasta according to package directions except add crushed red pepper to the cooking water. Rinse with cool water and drain thoroughly. Cool pasta to room temperature.
In a large mixing bowl combine pasta, sweet pepper, yellow squash or zucchini, peas, olives, cheese, almonds, green onions, and herb.
Add dressing to pasta mixture; toss gently to mix. Cover and chill for at least 2 hours or up to 24 hours. Makes 12 side-dish servings.
Originally Submitted
3/26/2007
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