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Instructions |
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wield flour and powdered sugar together into a bowl. (..you can
omit it).
add almond poodle into the bowl and stir them.
add canola oil and vanilla extract.
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collect it all together using hand.
preheat the oven to 160°C (320F)
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roll dough into 25 ~ 30 pieces, about 3 cm per piece.
bake the cookies at 160°C (320F) for 15~18 min.
(after baking, they look still white. but that's ok!)
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after cooling down, dredge with powder sugar in plastic bag or zip
lock.
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Originally Submitted
2/19/2010
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