In a small bowl, combine the pineapple, onions, green pepper, cilantro, 4 tsp. lime juice, 1/8 tsp. salt and cayenne. Chill until serving.
Combine oil and remaining lime juice; brush over fillets. Sprinkle with pepper and remaining salt.
Coat grill rack with cooking spray before starting the grill. Grill fish, covered, over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Originally Submitted
2/20/2010
0 Out of 5 from
0 reviews
You can add this Grilled Tilapia w/ Pineapple Salsa recipe to your own private DesktopCookbook.