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Cheesy Spinach and Artichoke Dip
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Appetizers
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Sub
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None
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Servings |
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22
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Preptime |
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10 min
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Ingredients |
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1 can artichoke hearts, drained, finely chopped
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1 pkg frozen chopped spinach, thawed, drained
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¾ cup Parmesan cheese
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¾ cup mayonnaise
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½ cup Mozzarella cheese
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½ tsp garlic powder
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Instructions |
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Heat oven to 350. Mix all ingredients, spoon into 9-inch quiche dish or pie plate.
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Bake 20 mins or until heated through.
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Originally Submitted
2/27/2010
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