2 1/2 cups KRAFT Part Skim Mozzarella Shredded Cheese
2 cups of Ricotta Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup of chopped fresh parsley
1 egg lightly beaten
1 (700ml) Jar of Pasta Sauce
1/2 cups of water
12 uncooked Lasagna Noodles
Instructions
Heat oven to 350 degrees F. Brown meat in large skillet on
medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella
cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the
parsley and egg until well blended; set aside.
Drain meat; return to skillet. Stir in pasta sauce. Pour water into
empty sauce jar; cover and shake well. Add to skillet; stir until well
blended.
Spread 1 cup of the meat sauce onto bottom of 13x9-inch
baking dish; top with layers of 3 lasagna noodles, one-third of
the ricotta cheese mixture and 1 cup of the meat sauce. Repeat
layers two more times. Top with remaining 3 noodles and
remaining meat sauce. Sprinkle with remaining 1-1/4 cups
mozzarella cheese and remaining 1/4 cup Parmesan cheese.
Cover tightly with greased foil
Bake 1 hour. Remove foil; continue baking 15 minutes or until
heated through. Let stand 15 minutes before cutting to serve.
Originally Submitted
3/1/2010
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