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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 cans (13 3/4 oz) chicken broth
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6 large chicken breast halves, on the bone
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2 large onions chopped
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1 T dried marjoram
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1 T dried basil
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1 T chopped cilantro
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3/4 t salt
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1 t pepper
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3 carrots sliced
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3 stalks celery
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1 can lima beans, drained
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1 pkg egg noodles
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Instructions |
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In lg pot cook chicken and 1/2 onion. Boil. Add spices.Cook until chicken tender. About 30 minutes
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Remove chicken from bone. Tear into bite size pieces. Add carrots, onion, celery. Simmer 7 minutes. Add Beans and noodles. Cook 15-17 minutes.
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Originally Submitted
3/2/2010
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You can add this Chicken Soup recipe to your own private DesktopCookbook.
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