Preheat broiler. Spray broiler rack with cooking spray. Broil chops 4 inches from heat source until rare, about 2 minutes per side. Set aside.
Heat oil in a nonstick frying pan. Add onion, garlic and green pepper. Sauté until onion is translucent. Add water, soy sauce, ketchup, marmalade, mustard and sesame oil. Bring to a simmer and stir until smooth.
Add pork chops and cover with sauce. Cover and simmer for 5 minutes. Check often and add water if necessary to prevent burning.
Originally Submitted
3/2/2010
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