|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 lb seedless grapes (red or green)
|
|
8 oz sour cream
|
|
1 tsp vanilla
|
|
1/2 cup sugar
|
|
8 oz. cream cheese
|
|
1/2 cup brown sugar
|
|
1 cup chpped nuts
|
|
1 to 2 tbsp melted butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cream together sour cream, cream cheese, vanilla, sugar and add the cleaned grapes. Pour into serving dish.
|
|
|
Mix together brown sugar, nuts, and margarine. Spread onto baking sheet and bake 10 minutes at 350 degrees. Crumble on top of grape mixture.
|
|
|
|
|
|
|
Originally Submitted
3/3/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Grape Salad recipe to your own private DesktopCookbook.
|