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Desserts - Breads
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None
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Servings |
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8-10
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Preptime |
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10mins prep, 50-60
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Ingredients |
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3 - 4 ripe bananas - mashed (use potato masher)
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1/3 cup melted butter
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1 cup sugar
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1 egg, beaten
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1 teasp vanilla
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1 teasp baking soda
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pinch salt
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1.5 cups all purpose flour
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Instructions |
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Preheat the oven to 350°F (175°C).
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
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Mix in the sugar, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
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Add the flour last, mix.
Pour mixture into a buttered 4x8 inch loaf pan.
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Bake for 50 mins - 1 hour.
Cool on a rack.
Remove from pan and slice to serve.
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Originally Submitted
3/7/2010
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0 Out of 5 from
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You can add this banana bread recipe to your own private DesktopCookbook.
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