4 skinless, boneless chicken breast halves (about 1 pound)
Instructions
1.Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
2.Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Originally Submitted
3/8/2010
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