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Entrees - Maindishes
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Sub
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None
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Servings |
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4
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Preptime |
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15 minutes
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Ingredients |
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reserved roasted chicken breast halves, deboned
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8 slices rye bread
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4 ounces sliced Swiss cheese
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1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
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1/3 cup light mayonnaise
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2 tablespoons ketchup
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Instructions |
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Turn on broiler, with rack 4 inches from the heat.
Thinly slice chicken. Top 4 slices of bread with
cheese, then with chicken and sauerkraut.
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In a small bowl, stir together mayonnaise and
ketchup; spoon over sauerkraut. Place remaining
slices of bread on top.
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Broil sandwiches, about 2 minutes on each side,
until cheese has melted and bread is golden brown.
Cut in half, and serve immediately.
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Originally Submitted
3/8/2010
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0 Out of 5 from
0 reviews
You can add this Chicken Reuben recipe to your own private DesktopCookbook.
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