1 can (14 3/4 oz) Del Monte sweet corn cream style
3 Tbsp thinly sliced green onion
1/4 cup butter or margarine, melted
3 Tbsp brown sugar
1/2 tsp cinnamon
1/4 cup chopped pecans
1/3 cup saltine or graham crackers, coarsely crushed
Instructions
Pierce squash in several places. Microwave on high 6
minutes.
Carefully slice 1/4-inch off ends and cut in half
crosswise; remove seeds. Place cut side up in
microwave dish. Cover and microwave on high 7 to 9
minutes or until done.
Combine corn and onions; spoon into squash.
Combine melted butter, sugar and cinnamon. Stir in
pecans and crumbs. Sprinkle over filled squash.
Microwave on high 3 to 5 minutes or until heated
through.
Originally Submitted
3/9/2010
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